Seasonal-closure mold in condos and rentals
Fast, dry treatment between rental cycles — no drying downtime that would cost booked nights and no water introduced into units above occupied floors.
Presses, molds, conveyors, ovens, tooling, motors, and electrical enclosures are cleaned in place — frequently hot and without teardown — so the maintenance window shrinks instead of stretching.
Serving Horry, Georgetown counties and nearby North Myrtle Beach, Conway, Georgetown along the US-17 / SC-31.
Hospitality and property management, commercial kitchens and food service, marine and dock facilities, and vacation-rental portfolios.
Assets are prioritized against the actual outage window, with test panels on representative surfaces to confirm pressure and dwell before the shutdown starts.
CO2 is heavier than air. Monitors and forced ventilation are set for pits, tanks, and low-lying spaces, held to a 5,000 ppm TWA and 30,000 ppm STEL.
Adhesive, resin, carbon, release agent, grease, and product buildup come off without disassembly, cooldown, solvents, or grit in the machine.
No media to collect and no wastewater to capture. Equipment goes back to production immediately with a per-asset record of settings and condition.
Work is planned around your lockout/tagout program, confined-space permits, and NFPA 70E boundaries, with CO2 monitoring and ventilation sized to the space before the first trigger pull.
Fast, dry treatment between rental cycles — no drying downtime that would cost booked nights and no water introduced into units above occupied floors.
Dry ice removes carbonized grease from hoods, ducts, and equipment without caustic chemicals or rinse water on kitchen floors.
Dry-first sequencing across multi-unit portfolios so ownership groups can document clean, remediated framing before rebuild.
We work de-energized under your LOTO program as the default. Where energized work is unavoidable, it happens only inside your NFPA 70E boundary rules with your electrical authority involved.
The media is food-grade CO2 that sublimates completely, leaving no rinse water and no chemical carryover. It supports HACCP sanitation programs, but it is a cleaning step, not a substitute for your validated sanitizer.
Most in-place work is scheduled inside an existing outage. Because there is no disassembly, no rinse, and no dry-down, the cleaning step usually removes hours rather than adding them.